On 1 December 2019, Ms. Kyriakides became the European Commissioner for Health and Food Safety. On food safety, Commissioner Kyriakides is leading the new ‘Farm to Fork’ strategy for sustainable food, covering every step in the food chain from production to consumption. Her responsibilities also include ensuring enforcement of EU laws on food safety and animal and plant health and leading the work to protect plant health, reduce dependency on pesticides and support low-risk and non-chemical alternatives.
Previously, Ms. Stella Kyriakides worked as a clinical psychologist in the Mental Health Services of the Ministry of Health of the Republic of Cyprus in the area of Child and Adolescent Psychiatry, from 1979-2006. In 2006, she was elected to the Cyprus Parliament and was re-elected in 2011 and 2016 for the Democratic Rally party, of which she was the Vice-President.